Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi chakri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dosto, aaj ke video me ekdam khasta kurkuri methi fool mathri banaenge diwali special recipes hain, hope aap sabhi ko pasand aae :) CookingShooking Hindi ko. Made from excellent and high quality ingredients. Methi Chicken Recipe, methi murg, How To Make Methi Chicken Recipe.
Methi Chakri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Methi Chakri is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have methi chakri using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Chakri:
- Make ready 2 cups all purpose flower
- Get 2 tablespoons ghee/refined oil
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup clean chopped methi leaves
- Make ready 1/4 teaspoon carom seeds
- Get 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon whole cumin seeds
- Make ready 2/4 teaspoon coriander powder
- Get Pinch Asafoetida
- Get 2 cups refined oil for frying
The recipie is listed in Pakistani Sweet. I was catching up on Indian film soundtracks when I came upon this this very, very familiar song. This is Super Junior's "BONAMANA" in Telugu! Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough.
Instructions to make Methi Chakri:
- First mix the ghee or oil evenly with the flour,then add salt & carom seeds.After that add cold water little by little to form a tight dough.
- Now keep that dough aside for 10-15 minutes.Now for the stuffing chop methi leaves very finely. Then mix red chilli powder,salt, Asafotida, coriander powder & whole cumin. Mix it well.
- Now take a small portion of the prepared dough & roll it out. To make perfect round chakri try to roll the dough into rectangular shape.
- Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough. Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices.
- Now roll the dough from one edge to another crosswise. Roll it tightly so that once it goes into the oil doesn't come apart.
- Now gently press & roll the dough on a plane surface to seal the edges. Now cut the roll into 1-inch coins.
- Then roll & press the coins just once & fry those into medium hot oil on low heat preferably. Frying on a low flame turn those chakri super crispy.
- Once those are golden brown,take those out from the heat & serve anytime you like. Store those in a air tight container & enjoy crispy chakri everytime.
The secret of making best diet fenugreek khakhra lies in rolling thinnest possible roti and. Flip and fry the chakri till they turn crunchy and golden brown in colour from all the sides. Remove and drain instant murukku on absorbent paper. So i wanted to try out this khakras and clarified few doubts with my friend. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative Make a batch this These baked methi mathri are a healthier alternative to the fried mathri.
So that is going to wrap it up with this special food methi chakri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
