Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dambun couscous wit zogale (moringa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you can achieve that. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale (moringa soup) is another one of the popular Hausa soups.
Dambun couscous wit Zogale (moringa) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dambun couscous wit Zogale (moringa) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Make ready 500 g couscous
- Prepare Enough moringa leave
- Take 1 cup veg oil
- Prepare Pepper and onion grounded
- Get Sliced onion
- Make ready Enough seasoning to your taste
- Take For mixing
- Get 1 medium size colander
- Make ready 1 clean bowl
- Take 1 serving spoon
- Prepare For the cooking
- Prepare 1 pot
- Get 1 polybag
Moi aussi, je fais partie de ceux qui classent le couscous parmi leurs plats préférés. Le couscous royal est un plat de fête que j'aime confectionner pour. Moringa (zogale) has come to stay although it has been around in the northern part of Nigeria for decades. its a healthy and nutricious meal. Growing up, I have eaten different meals of zogale.
Instructions to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
So that is going to wrap this up for this special food dambun couscous wit zogale (moringa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
