Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Knowing how to make mashed potatoes is a basic recipe every home cook needs in their kitchen skill set, and this easy recipe shows how to make the best creamy, buttery, mashed potatoes every time. Serve mashed potatoes topped with a few grinds of pepper.
Creamy Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Mashed Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potatoes:
- Take 5 lb Potatoes
- Get 8 oz Cream cheese
- Take 8 oz Sour cream
- Make ready 1 1/2 stick Butter
- Make ready 1 as needed Parsley
- Make ready 1 as needed Salt and Pepper
They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as. Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and.
Instructions to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess. My all time favorite side dish recipe and a must-make for Thanksgiving.
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