Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon rice with mix salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy South Indian style Lemon Rice with lemon juice, curry leaves and crunchy peanuts! This flavorful rice make a great lunch and is also vegan. This lemon rice recipe is very popular in South India.
Lemon rice with mix salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon rice with mix salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lemon rice with mix salad using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon rice with mix salad:
- Prepare 1 bowl wash and clean basmati rice
- Get 1 cup rosted groundnut
- Make ready 3 tbsp lemon juice
- Get 1 tbsp mustard seeds
- Prepare 1 spring bunches of fresh curry leaves
- Prepare 2 chopped dry red chilli
- Get 1 tbsp chana dal
- Prepare 1 tbsp urd dal (lentils)
- Make ready 1/2 tsp cumin
- Prepare Pinch asafoetida
- Take 1 chopped medium size onion
- Prepare 1 tsp turmeric powder
- Get 1 and 1/2 tbs salt (as ur required)
- Make ready As needed water
- Prepare 2 tbsp cooking oil
- Prepare For salad
- Get 1 chopped tomato
- Make ready 1 chopped onion
- Make ready 1 chopped cucumber
- Make ready 2 slit green chilli
- Prepare 1/2 tbsp lemon juice
- Take 1 tbsp chopped green coriander leaves
Nothing says spring like peas and mint. My friend Kathi came over the other day and shared with me one of her favorite picnic salad recipes showcasing fresh English peas and mint. Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.
Instructions to make Lemon rice with mix salad:
- Now in a cooker add rice and as required water now pressure cook up to 1 whistles then reduce the flame.
- Now it is cooled completely then open the lid and transfer on the plates and keep it in refrigerator for 30 min.
- So that it doesn't becomes sticky.
- Now heat the frying pan take some oil then add chna dal& urd dal satue it for few minutes.
- Then add mustard seeds crinkle it then add pinch of asafoetida,curry leaves,dry red chilli, green chilli stir it few minutes then add onion saute it nice pink colour.
- Now add rice and salt to taste, rosted groundnut mix it properly then lastly add lemon juice mix it properly now reduce the flame.
- Now transfer in a serving bowl and serve hot.
- It is best served with raita.
Turn off the heat and fluff the rice with a fork. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. Serve Lemon Rice Nimmakaya Pulihora plain or with plain yogurt, salad and/or Papadams for a simple, yet tasty meal. It can also be enjoyed with delicious sides.
So that is going to wrap this up with this exceptional food lemon rice with mix salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
