Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, waina/masa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Waina/Masa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Waina/Masa is something that I’ve loved my whole life. They’re fine and they look wonderful.
We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe. Nigeria is a country with different cultures, traditions, people and with that comes.
To get started with this recipe, we have to first prepare a few components. You can cook waina/masa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Waina/Masa:
- Make ready Clean uncook rice
- Make ready Cooked rice
- Take Sugar
- Prepare Yeast
- Take Flour
- Get Vegetable oil
We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen. Teaspoon. wainar ƙwai <> fried eggs, open omelette. WAINA nurblr much laffs @everyone who has ever been my friend: i am so sorry about me. waina meme squad as per usual we're in the middle of a drag race marathon carly says things.
Steps to make Waina/Masa:
- Wash clean uncook rice, soak in water for some minute and grind
- The already cooked rice (almost meshing)in a bowl, add flour, sugar, and yeast mix together with clean hand.
- Add the mixture to the grinded rice paste and mix well together cover and allow to rise for some hours (mine is overnight because I wanted the Masa early).
- Heat little oil in Masa pan (Tanda), use cup or soup laden fetch the mixture and pour into the holes in the pan and allow to fry on medium heat
- Turn the side to fry also
- Remove from pan and serve with either yaji(spiced pepper), sugar, or soup especially vegetable Masa soup. Good to go
Waina Cheng, celebrated wildlife artist and Fellow of the Linnean Society, specialist in Chinese calligraphic, oil and watercolour wildlife paintings. Waina (Hausa rice cakes) or Massa. Nigeria is a country with diverse culture, tradition, people and with that comes diverse food recipe, cooking method and food in Nigeria. Masa abinci ne wanda aka fi sani da suna waina, wasu na hada shi da shinkafa, masara da dai sauransu. waina masa. waina masa hausa food hausafood abinci. To become masa, dried corn must first be nixtamalized—that is, simmered in an alkaline solution to hull and tenderize the kernels for grinding.
So that’s going to wrap this up with this special food waina/masa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
