Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my whole life. They are nice and they look wonderful.

Mediterranean chicken patties with cucumbers and spinach with a dill yogurt sauce in a pita pocket. Mediterranean Ground Chicken Pita Pocket. it was aiight. i added some homemade hummus and shawarma sauce.which was very nice. No flavor is sacrificed getting Ground Lamb and Hummus Pita "Pizzas" to the table quickly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Get 1 chopped Lettuce
  2. Prepare 2 diced fresh tomatoes
  3. Make ready Hummus
  4. Take 16 oz chickpeas
  5. Get 1 salt
  6. Get 1 pepper
  7. Get 1 Olive oil
  8. Make ready 1 fresh basil
  9. Prepare 1/2 tsp dry oregano
  10. Take 2 fresh lemons juice
  11. Take 1 clove garlic
  12. Make ready 1/2 beef bouillon
  13. Get Ground Lamb
  14. Prepare 1 lb Ground Lamb
  15. Make ready 1/2 onion
  16. Take 1 clove garlic
  17. Prepare 1 coconut oil
  18. Make ready 2 tsp Berbere powder
  19. Make ready 2 tsp curry
  20. Take 1/2 tsp paprika
  21. Prepare 4 oz red wine
  22. Make ready Olive Pate
  23. Make ready 6 oz green olives
  24. Make ready 6 oz black olives
  25. Make ready 2 clove garlic
  26. Get 6 fresh basil leaves
  27. Make ready 2 tsp Balsamic vinegar
  28. Prepare 1/2 tsp dry oregano
  29. Take 1/2 tsp Red chili powder
  30. Get 1 tbsp choppe fresh parsley
  31. Take 1 salt, pepper, EVOO

I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. Mediterranean Grain Bowls Recipe with Lentils and Chickpeas. Rich lamb broth seasoned with layers of spices and herbs tops the buttery braised lamb and creamy chickpeas in this hearty stew. You'll want to soak up every.

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

Tabbouli, hummus, baba ghannooj, falafel, vegetarian grapeleaves, lamb grapeleaves, chicken shawarma, lamb shawarma, shish tawook and shish kafta. served with two dinner salads or soups. By The Good Housekeeping Test Kitchen. Sprinkle with paprika and serve immediately with pita. Served with fresh baked homemade pita. Kofte (ground lamb and beef patty), lamb and beef gyros, chicken and lamb kebab.

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