Bathuye ka saalan
Bathuye ka saalan

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bathuye ka saalan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

See recipes for Bathuye ka saalan too. See recipes for Macchi Ka Meetha Saalan, Tangy tomato saalan too. Restaurant style dhaba style aur village ki secret recipes ke liye subscribe karen humare channel ko like aur share bhi zarur karen.

Bathuye ka saalan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bathuye ka saalan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bathuye ka saalan using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bathuye ka saalan:
  1. Make ready 2 cup washed & clean bahuwa leaves
  2. Take 1/2 cup green methi leaves
  3. Take 1/2 cup milk
  4. Make ready 2 tbsp malai
  5. Take 1 tbsp ginger
  6. Get 1 tbsp garlic
  7. Get 1 onion chopped
  8. Take 2 chopped green chilli
  9. Prepare 2 chopped tomato
  10. Get 1 tsp cumin seeds
  11. Take 1 tbsp coriander powder
  12. Get 2 tbsp mustard oil
  13. Make ready to taste Salt
  14. Prepare 1 tsp dry mango powder
  15. Take 1 tsp desi ghee
  16. Make ready 2 tsp fried onion
  17. Take 1 tsp garam masala

Since the base of baingan ka salan has a mix and variety of ingredients and complex spices, it go very well with plain rice. This is special because of too tasty, simple & easy to cook How to make Boil Eggs Ka Saalan. Chaanp Ka Saalan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Baigan ka Salan is a specialty from Hyderabad.

Instructions to make Bathuye ka saalan:
  1. Boile the leafy veggies with 1/2 cup of milk.
  2. Make a fine paste form boiled veggies,keep it a side.
  3. Heat a pan,add 2 tbsp oil,let it hot.
  4. Add cumin seeds, crackle it add crushed garlic & ginger,saute it,add onion fry it till golden.
  5. Add green chilli,add all spices,sprinkle little water fry it 1 minute,
  6. Add tomatoes cook it 2 minute.
  7. Now add griended green veggies.stir it 1 minute.
  8. Now add salt,mix it add 1 glass of water,let it boil 5 miniute.
  9. Add mango powder mix it.add salt.add garam masala.add malai & mix it very well.
  10. Remove it from the flame.
  11. Tempered it with desi ghee,onion.
  12. Now serve it.It can be taken any time of food..It is a healthy dish.

Salan is a term which denotes to a spicy gravy made with peanuts. Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. The spicy paste in Hyderabadi mirchi ka salan gives you a delectable kick, while tamarind pulp packs the extra punch. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani.

So that is going to wrap this up with this exceptional food bathuye ka saalan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!