Load Mashed potatoes
Load Mashed potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, load mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Load Mashed potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Load Mashed potatoes is something that I have loved my whole life.

Creamy potatoes make the perfect base for a pile of colorful and flavorful toppings in these Loaded Mashed Potato Bowls. Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your Thanksgiving table. Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of.

To begin with this recipe, we must first prepare a few ingredients. You can have load mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Load Mashed potatoes:
  1. Make ready 8 red potatoes
  2. Take 1/4 cup milk
  3. Take 1/2 cup sour cream
  4. Take 4 tbsp butter
  5. Prepare 1 1/2 cup shredded cheese(cheddar)
  6. Get 6 piece bacon
  7. Take 3 green onions
  8. Prepare 1 salt and pepper

Delicious mashed potatoes are loaded with everyone's favorite toppings! Add water to cover; bring to a boil over high heat. Recipe by pies and cakes and. Not something for the calorie conscious!

Instructions to make Load Mashed potatoes:
  1. Wash and chop potatoes. In a large pot place potatoes and cover with water.
  2. Add salt to water and allow to cook until potatoes are tender.
  3. Cook bacon. And set to the side.(I chop mined before cooking)
  4. Drain potatoes. And place back into pot. Add butter and milk .
  5. Mash potatoes to desired consistency. Stir in sour cream, cheese, bacon, and green onions.
  6. Add salt and pepper to taste. Add its ready to serve.(I left the skin on the potatoes but u can also peel them)

I've used instant potatoes, but of course fresh is best. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato. Loaded mashed potatoes are a THING in this house.

So that is going to wrap it up with this exceptional food load mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!