Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bathua thepla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bathua thepla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bathua thepla is something which I have loved my entire life.
These useful spices can be used to cook so many different meals! Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes.
To get started with this particular recipe, we have to first prepare a few components. You can have bathua thepla using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bathua thepla:
- Get 250 gm Neat & clean bathua
- Prepare 1 1/2 cup Wheat flour around
- Prepare 2 tsp Garlic chilli paste
- Make ready 1/2 tsp Carrom seed
- Prepare 1/2 tsp Salt
- Get 1 tbsp ghee +greasing
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Bathua the Chenopodium Album is known to be a weed but they are loaded with numerous health benefits and it is famous as a healthy vegetable in India. as i was explaining earlier, thepla recipes are typically made and served as travel meal. the dough furthermore, i would like to highlight some tips, suggestions and variations to lauki thepla recipe. firstly.
Steps to make Bathua thepla:
- Wash and blanch the bathua leaves. Make puree.
- In a large bowl add all the ingredients except greasing oil or ghee.Knead soft dough for thepla or parents.
- On rolling pin make Partha. Done one by one on hot tawa.
- Serve hot with Lahsun-mirchi chutney and any gravy wali sabzi.
Also known as Cheel bhaji, chill bhaji, bathuas, lamb's-quarter, Paruppu Keerai. How to make bathua Paratha, betway ke parathe, bathua ka paratha banane ki vidhi, भरवां बथुआ पराठा रेसिपी. Bathua, lambs quarters or white goosefoot is a weed that is detested by crop cultivators but is a source of many nutrients and provides many health benefits. Learn about the various health benefits of. Lauki Thepla Recipe or Doodhi Thepla Recipe.
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