Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi pakora. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian. Methi Pakoda Recipe Very easy to cook and delicious.
Methi Pakora is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Methi Pakora is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi pakora using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi Pakora:
- Make ready 1 bowl Gram flour
- Get 2 bowls clean, wash and chop fenugreek leaves
- Make ready 1 Green chilli
- Prepare 2 "piece grated ginger
- Take 6-8 cloves garlic
- Make ready To taste salt
- Make ready To taste red chilli powder
- Get To taste garam masala
- Get To taste chaat masala
- Get 1/2 tsp carom seeds
- Make ready 1/2 tsp coriander seeds
- Prepare as required Cooking Oil for deep frying
- Get as required water
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan It is very popular snack from Gujarat. Methi pakoras were really tasty, flavourful and I totally loved it as a tea time snack. Its very easy to make it too when your methi leaves are ready. Even Vj had it without any complains.
Steps to make Methi Pakora:
- Mix gram flour, all dry ingredients and grated ginger and garlic with green chilli in a mixing bowl and add water and mix well.
- Wash clean and chop fenugreek leaves.
- Add this fenugreek leaves in Gram flour mixture and mix well.
- Now heat oil in a karahi and put this mixture in karahi with the help of a spoon and fry till golden brown. Fry on medium flame.
- Flip the side and fry from other side also. Remove from oil and put on a plate.
- Serve hot with sauce or green chutney
Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi Pakora Recipe or Methi Fritters is the famous Gujarati Snack Dish made with Besan, Methi Leaves and Spices. These Pakoda tastes delicious in Monsoon. Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids or unexpected guests.
So that is going to wrap this up for this special food methi pakora recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
