Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried mashed potato balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried mashed potato balls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried mashed potato balls is something that I have loved my whole life. They are nice and they look wonderful.
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried mashed potato balls using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried mashed potato balls:
- Prepare 2 cups mashed potatoes
- Make ready 1/2 cup bacon bits or crumbles
- Take 2 eggs
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 cup bread crumbs
- Prepare 1/3 cup flour
- Take Salt and pepper
- Take Dash garlic salt
- Prepare 2 cups oil I use vegetable oil
Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!
Instructions to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer. Using potato masher, mash potatoes and ham in medium bowl. These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls.
So that’s going to wrap it up with this exceptional food fried mashed potato balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
