Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potato spring rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!
Mashed potato spring rolls is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mashed potato spring rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potato spring rolls:
- Take 2 cloves garlic, chopped
- Make ready 2 cups mashed potstoes
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 3 green onions, finely sliced
- Get Premade wonton wrappers
In a bowl, combine the mashed potatoes, green beans and togarashi. Spring rolls and mashed potatoes together! I could hardly contain my excitement. Tightly roll up the bread to form a cylinder; press the ends together to seal.
Instructions to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
Repeat with the remaining bread and potato mixture. Add half of the rolls and fry, turning occasionally, until. Crunchy spring rolls filled with mashed potatoes and topped with cheese and bacon! The exact same spring rolls Julian had always mentioned in conjunction with GLC. If I had to choose a favorite side, anything with potatoes would probably be it.
So that’s going to wrap it up with this exceptional food mashed potato spring rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
