Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, festive potato salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Do you know how important salads are to your Christmas diet? Take note of how Angella Grandison-Reid prepares two lovely options of salad for your Christmas. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.
Festive potato salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Festive potato salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have festive potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Festive potato salad:
- Take 1 medium potato per person ( I used six small this time )
- Make ready 2 medium boiled eggs diced
- Make ready 1 small diced red onion (about 1/2 cup +/-)
- Take 1/4 cup diced sweet pepper (any color)
- Make ready 1/4 cup shredded carrot
- Make ready 1/4 cup diced celery
- Get 1/2 cup frozen sweet peas, rinsed and shaken dry
- Get 1/4 cup sweet pickle relish (or dill, whatever you prefer)
- Take 2/3 cup miracle whip (mayonnaise if you prefer)
- Get salt and pepper to taste
With those dense, creamy potatoes setting the stage, every ingredient adds something to the party, creating what we humbly think is the perfect side. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of When you're making potato salad, season the potatoes with salt and vinegar as soon as they're. Potato salad is a dish made from boiled potatoes and a variety of other ingredients.
Steps to make Festive potato salad:
- Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
- Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
- Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
- Refrigerate a couple of hours for cooling and flavors to meld.
- Actually makes about 5 cups following the recipe.
It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies. Roasted Moroccan Sweet Potato Salad is bursting with flavor! Here, sweet potatoes are diced and roasted, then tossed with fragrant Moroccan spices, chickpeas and lots of fresh herbs. Classic potato salad is welcome at any picnic or backyard barbecue.
So that’s going to wrap it up for this special food festive potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
