Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Get To taste Garlic powder
- Prepare To taste Onion powder
- Get To tastet Creole seasoning
- Take To taste Cajun seasoning
- Take Gravy
- Get Hamburger grease
- Prepare 3-4 tsp flour
- Take As needed Milk
- Take To tastet Garlic powder
- Take To taste Onion powder
- Get To taste Black pepper
- Make ready Mashed Potatoes
- Get 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Prepare to taste Salt and pepper
- Take optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
So that is going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
