Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hariyali paneer tikka bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hariyali Paneer Tikka Bites is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hariyali Paneer Tikka Bites is something which I’ve loved my whole life.
surprised with the green tikka colour, however i was already in love with my first bite. i have used and adopted the same concept here for the hariyali finally, i would like to highlight my other paneer recipes collection with this amazing dry paneer hariyali tikka. this mainly includes, paneer tikka. Hariyali paneer tikka with step by step photos. This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop.
To get started with this recipe, we must prepare a few ingredients. You can cook hariyali paneer tikka bites using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hariyali Paneer Tikka Bites:
- Take 300 gms Paneer cubes
- Take 1 cup clean Coriander leaves
- Take 1/2 cup clean Mint leaves
- Take 2 tbsp roasted gram flour
- Prepare 1 big Onion
- Prepare 1 Green chilli
- Prepare 2 tbsp Thick yogurt
- Make ready 2-3 pods Garlic
- Make ready 1 big tomato deseeded
- Make ready 2 tbsp Oil For tawa frying
- Prepare 1 tbsp mustard oil for marination
- Make ready 1/2 tsp Chaat masala
- Take to taste Salt
Aj just loved it as he is also big fan of tikka and green chutney combo. Simple yet flavorful and tasty is Hariyali Paneer tikka recipe. Paneer is marinated in this exotic green combination and I bet nothing could be so green. Hariyali means the green color of nature in Indian language.
Steps to make Hariyali Paneer Tikka Bites:
- For marination - - Take coriander leaves, mint leaves, green chilli, garlic pods in a blender and make chutney adding little salt
- Now in this chutney add thick curd and roasted besan - - Mix 1 tbsp of mustard oil and chaat masala - Marination for paneer cubes is ready
- Add paneer cubes, onions & tomatoes outer shells- to this marination and keep for an hour in the refrigerator
- For cooking - - Heat a non stick pan or tawa - Put some oil - Arrange the paneer cubes on the tooth peaks with one each outer shell of onion & tomato on the either sides.
- Place them carefully on the hot pan and let them cook till they turn brown.
- Since I had some par boiled baby potatoes I arranged a few in the same manner. - - Keep turning them to avoid burning
- Serve them hot as an appetizer with ketchup as they are already marinated in green chutney.
- They are best option of vegetarian teatime snacks
The green color comes from herbs and spices used to make the Indian green chutney. Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.
So that’s going to wrap it up for this special food hariyali paneer tikka bites recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
