Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato Salad is something that I’ve loved my whole life.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
To begin with this particular recipe, we have to prepare a few components. You can cook potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Make ready 3 potatoes (peel and cut into bite sizes)
- Make ready 1/3 carrot (peel and cut into small bite sized pieces)
- Prepare 1/2 onion (peel and slice thinly)
- Take 1 cucumber (slice thinly)
- Prepare 2 slices ham (cut into 1 cm squares)
- Prepare 1 boiled egg (peel and chop)
- Prepare 3-4 Tbsp mayonnaise (to taste)
- Make ready 2 Tbsp vinegar
- Make ready 2 tsp mustard
- Take to taste salt, pepper
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Instructions to make Potato Salad:
- Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes). Drain and immediately pour in vinegar and mash only the potatoes. Let them cool.
- Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes. Drain and squeeze well.
- Combine all ingredients in a bowl.
These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments.
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