Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, napolitana pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Neapolitan pizza often uses fresh mozzarella or buffalo mozzarella cheese. Most Neapolitan pizza recipes call for placing tomatoes right onto the dough. Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots.
Napolitana pizza is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Napolitana pizza is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Napolitana pizza:
- Make ready 500 g bread flour (or 00 fine flour)
- Get 300 ml water
- Make ready Stach of instant yeast (8 gr)
- Prepare 10 g salt (experiment to taste)
- Take 20 g olive oil (optional)
- Prepare Sauce
- Get 200 g Tin of best canned tomato you can get
- Get Dried oregano
- Make ready Teaspoon salt
- Make ready 1 glove of garlic
- Get 1 tablespoon brown sugar (optional)
- Take Dried chilli flakes (optional)
Neapolitan pizza dough has only four ingredients. Make magic happen with flour, yeast, salt and water. Technique is what brings it together. Neapolitan pizzaiolos create some of the best pizzas in the world.
Instructions to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
Neapolitan Pizza Dough Recipe - Modernist Cuisine. Gluten, the protein complex in wheat that becomes tangled into sticky, stretchy dough when you knead flour with water. Then read our translated Italian government document that shows just how to make Pizza Napoletana! La pizza napoletana, dalla pasta morbida e sottile, ma dai bordi alti, è la versione della pizza tonda preparata nella città di Napoli. Neapolitans would balk at cooking pizza in anything less than a purpose-built stone oven, but the Elliots have devised a technique that works at home..
So that’s going to wrap this up for this exceptional food napolitana pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
