Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 4th of july cauliflower salad, instead of potato salad.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
4th of July cauliflower salad, instead of potato salad. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 4th of July cauliflower salad, instead of potato salad. is something which I’ve loved my entire life. They’re nice and they look fantastic.
I was worried when some people said the cider vinegar was too much. but I found it to be perfect . didn't add eggs . put It is a creamy true potato salad without having a bunch of nonsense ingredients mixed in and skewing the flavor and texture. A potato salad with cauliflower instead of potatoes? Tastes AS GOOD, if not better, than traditional potato salad.
To get started with this recipe, we must prepare a few components. You can have 4th of july cauliflower salad, instead of potato salad. using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 4th of July cauliflower salad, instead of potato salad.:
- Prepare cauliflower
- Prepare 1 large head of cauliflower
- Make ready 1/2 tsp celery salt
- Prepare dressing
- Get 3 tsp paprika
- Get 1 tsp onion powder
- Take 1/4 cup chopped parsley
- Prepare 1/4 cup sweet pickle cubes
- Make ready 1 cup black ripened olives
- Prepare 1/2 cup mayonnaise
- Make ready 3 large eggs boiled
- Make ready 1/4 tsp granulated garlic powder
- Take 1 boiling water for eggs
This Cauliflower Potato Salad is low carb salad with a lot of flavor. True healthy summertime must have for pool parties, picnic, BBQs and the heatwave. There are delightfully creamy versions with mayo, and there are garlicky ones with pesto. Or nixing the creamy mayo for yogurt or a nice pesto instead.
Instructions to make 4th of July cauliflower salad, instead of potato salad.:
- Chop the cauliflower, put the florets into a zip lock bag. Put into a microwave on high 8 minutes. Squeeze excessive liquids out.
- Boil the eggs, peel them, rinse them, and chop them
- Add celery salt and mix. Then add olives. Add all the remaining ingredients except 1 teaspoonful of paprika. You use that to sprinkle on top.
- Sprinkle the paprika on top serve warm or cold hope you enjoy!
Japanese potato salad uses lightly mashed potatoes instead of whole chunks or slices. In this recipe, we mix them with fresh, crunchy vegetables like cucumbers, carrots A potato salad variation more often spotted in the States is the German kind, which uses oil and vinegar as dressing instead of mayo. This cauliflower salad is very similar to potato salad, but healthier and tastier than most traditional recipes. Make it your own or use ours. In fact, as potato salad recipes vary greatly, adjusting it to your own taste is important to the success of this dish.
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