Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk cheddar mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Cheddar Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Buttermilk Cheddar Mashed Potatoes is something that I’ve loved my entire life.
Stir the parsley, dill and chives into the potatoes. These creamy mashed potatoes get extra flavor from buttermilk and fresh dill, making them a perfect side dish for any type of roast. Place potatoes into a large pot and cover with salted water; bring to a boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk cheddar mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cheddar Mashed Potatoes:
- Take 8 potatoes (peeled and dice)
- Take 1 cup shredded cheddar cheese
- Make ready 1 tbsp garlic powder
- Take 4 tbsp butter
- Get 1 cup buttermilk
- Get 1 tbsp chives
- Make ready 1 salt and pepper
I was trying to think of something new to do with potatoes and I had never done a stuffed potato, so I baked them off, cut them in half and scooped out the flesh. With potato masher, coarsely mash potatoes. Be the first to rate & review! You can get a head start on this sure-hit dish by cooking and refrigerating the potatoes a day before your meal.
Steps to make Buttermilk Cheddar Mashed Potatoes:
- Boil the potatoes until fork tender.
- Drain the potatoes after done.
- Cream the potatoes in a mixing bowl.
- Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth.
- Garnish with extra cheese and enjoy!!!!
Drain potatoes and return them to the saucepan. Add butter and mash the potatoes roughly with a potato masher. Alternatively rice them into a bowl and add butter afterwards. Add the remaining ¾ teaspoon salt, ½ cup buttermilk and white pepper and continue mashing. For perfect mashed potatoes to serve with turkey, meatloaf, or short ribs, a mixture of russets, butter, buttermilk, cream, and salt is the simple answer.
So that’s going to wrap it up for this exceptional food buttermilk cheddar mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
