Cheddar and Green Onion Mashed Potatoes
Cheddar and Green Onion Mashed Potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheddar and green onion mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheddar and Green Onion Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheddar and Green Onion Mashed Potatoes is something that I have loved my entire life.

These Onion and Cheddar Mashed Potatoes Cakes are delicious and SO flavorful. The chopped fresh parsley adds a burst of freshness, the cheese Onion: I put onion in almost every savory recipe I cook! For this recipe you can use any onion you have on hand, even sliced green onions or shallots.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar and green onion mashed potatoes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheddar and Green Onion Mashed Potatoes:
  1. Take 3 lb potatoes
  2. Take 3/4 cup milk
  3. Prepare 4 tbsp butter
  4. Prepare 2 cup shredded sharp cheddar cheese
  5. Take 5 large green onions, thinly sliced
  6. Make ready 1 dash salt and pepper, to taste

Combine the chopped green onions with lemon juice and the bacon fat if using. Some mashed potatoes that remained from our meatloaf dinner the other night get the leftover rescue treatment in today's recipe. Onion Cheddar and Bacon Potato Cakes. Add potatoes to boiling water; return to boiling.

Steps to make Cheddar and Green Onion Mashed Potatoes:
  1. Peel potatoes. Cut potatoes into chunks; rinse well.
  2. Cover potatoes with water and bring to a boil.
  3. Reduce heat and boil gently for about 20 minutes, until tender.
  4. Drain the potatoes and transfer to a large bowl.
  5. Add the milk and butter; beat until smooth.
  6. Stir in half shredded cheese and half sliced green onions
  7. add salt and pepper to taste
  8. Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top.
  9. Place in oven on high broil to melt cheese.

I served these with potato, leek stew and everyone liked them. They really did have a lot of flavor. However, they seemed kind of heavy and greasy to me. View top rated Cheddar potato soup green onion recipes with ratings and reviews. I've been making my mashed potatoes differently now.

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