Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed veggie & cheddar mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mixed Veggie & Cheddar Mashed Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mixed Veggie & Cheddar Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed veggie & cheddar mashed potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veggie & Cheddar Mashed Potatoes:
- Prepare 1/4 lb fresh baby carrots, cut in half
- Take 2 cup fresh chopped broccoli
- Get 5 large idaho potatoes, large chunked
- Make ready 1 1/2 cup shredded cheddar
- Make ready 1 salt and pepper to taste
- Make ready 1/4 cup butter
- Prepare 2 dash milk
- Prepare 2 whole green onion, sliced
- Make ready 6 smoked cheddar bratwurst (optional)
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Steps to make Mixed Veggie & Cheddar Mashed Potatoes:
- place potatoes, carrots, onion and broccoli in a large pot. cover with cold water. place brats on top and boil for 30-40 min. or until potatoes are tender.
- remove brats from pot.
- drain veggies.
- with a mixer whip veggies with salt, pepper, milk and butter.
- stir in cheddar.
- serve with cheddar brats!
- serves 2 adults and 2 children
- enjoy!
- feel free to exsperiment with different fresh veggies!
Many of the ingredients and techniques in this recipe seem a little unusual. I mean, what the heck is a hyacinth bean? You want me to use a pressure cooker? Dehydrated mixed veggies are a medley of dehydrated carrots, onions, tomatoes, peas, celery, green bell peppers, green beans, and parsley. SoilWorx Veggie Mix is beautifully blended soil, and ready to plant into straight away!
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