"Potato" Salad
"Potato" Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "potato" salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in.

"Potato" Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. "Potato" Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "potato" salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make "Potato" Salad:
  1. Get 2 lb turnips, chopped
  2. Get 1 c mayonnaise
  3. Make ready 1/2 white onion, chopped
  4. Make ready 2 med dill pickles, chopped
  5. Make ready 2 tsp Dijon mustard
  6. Prepare 2 T white vinegar
  7. Make ready 1 tsp paprika
  8. Get 1/2 tsp black pepper
  9. Prepare 2 hardboiled eggs, chopped
  10. Prepare 1/2 tsp sea salt

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Steps to make "Potato" Salad:
  1. In a large pot, boil water. Add turnips and cook 8-10 minutes or until tender. Drain. Allow to cool 5 minutes or run under cold water and drain.
  2. In a large bowl, combine all ingredients. Mix well and serve.

Take the humble potato salad to the next level with our ultimate version of this. The humble potato salad has long been a popular American dish. The potato salad probably originated in Germany, and it is believed that it came to the U. S. with European settlers in the. Potato salad is a classic American comfort food great for any occasion.

So that is going to wrap it up with this exceptional food "potato" salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!