Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. German Potato Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
To begin with this particular recipe, we have to prepare a few components. You can have german potato salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Potato Salad:
- Take 6 medium potatoes
- Prepare 6 slices bacon, reserve the bacon fat
- Make ready 3/4 cup yellow onion, diced
- Take 2 Tbsp. flour
- Make ready 3/4 cup water
- Prepare 2 Tbsp. brown sugar
- Take 1 Tsp. salt
- Make ready 1/2 Tsp. celery seed
- Take Dash pepper
- Get 1 Tbsp. Ground Mustard
- Make ready 1 sprig rosemary
- Make ready 1/2 cup apple cider vinegar
German Potato Salad Recipe : Boil Potatoes for German Potato Salad. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. Every potluck needs this German Potato Salad from Delish.com.
Instructions to make German Potato Salad:
- Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool.
- In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside.
- Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices.
- Refrigerate and then serve at room temperature or slightly warmed.
Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany. Unlike American potato salad, which is made with a mayonnaise-based.
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