Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chile mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Chile Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Chile Mashed Potatoes is something that I’ve loved my whole life.
Once the potatoes are almost completely mashed, add the butter, cream or milk, green chile and seasonings. Continue mashing over lowest heat until the mixture is as smooth and creamy as you like. Taste and adjust flavors as desired.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chile mashed potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chile Mashed Potatoes:
- Get 2 1/2 lb potatoes
- Make ready garlic powder
- Take 1 tsp salt
- Get 4 oz shredded cheddar cheese
- Make ready 4 oz diced green chilies
- Take 1 cup milk
- Get 3 tbsp butter
One of the easiest side dishes you could probably ever make. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. Cheesy Mashed Potatoes - Get the creamiest, cheesiest, smoothest, most perfect mashed potato with our top tips and easy step by step guide! The ultimate mash for your Thanksgiving table or the perfect accompaniment to my vegan sausage casserole.
Steps to make Cheesy Chile Mashed Potatoes:
- Peel and cut potatoes into 1 inch cubes.
- Add to a pot covering with water at least 1 inch above potatoes.
- Bring to a boil then reduce heat to simmer, cover and cook for 10 minutes or until fork tender.
- Drain and return to pot.
- Stir in milk, butter, & garlic powder. Mash until smooth.
- Stir in cheese, chilies, & salt.
Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Takes mashed potatoes to a new taste level. Great as a side for fried quail or chicken fried steak. You guys, I have never spent nearly half as long coming up with a recipe title Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw I also added a cup of New Mexico green chile.
So that’s going to wrap it up with this special food cheesy chile mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
