Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, armenian dolma (tolma). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dolma is a very popular traditional Armenian dish. Armenians most of the times prepare it for some They also prepare it just for special guests. In different parts of Armenia, people cook dolma.
Armenian dolma (tolma) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Armenian dolma (tolma) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook armenian dolma (tolma) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Armenian dolma (tolma):
- Prepare 1 kg beef
- Get 50 grams rice
- Get 2 large onion
- Prepare 1 bunch coriander greens
- Make ready 5 basil
- Take 1 rosemarin
- Prepare 1 salt
- Take 1/2 cup water
- Prepare 1 red and black pepper
- Prepare 1/2 kg grape leaves
When you visit Armenia, Dolma should surely be on your list of dishes to taste. Vegetarian Tolma Dolma Recipe - Պասուց Տոլմա - Armenian Cuisine - Heghineh Cooking Show Recipe. If there's anything Armenians love to stuff more than their tummies it's vegetables. Sure, we'll stuff just about any part of a lamb, from stomach to head.
Steps to make Armenian dolma (tolma):
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
For the meat filling you will need Put Dolma (Tolma) in rows and put a plate on it. A Middle Eastern delicacy, but none make it better than the Armenians! Midye dolma may be filled with rice, onion, black pepper and pimento spice. Iraqi Jewish families had a version of dolma with sweet and sour flavors that were not found in other versions. This updated version of Armenian dolma is from a recipe from the late Dr.
So that is going to wrap it up with this exceptional food armenian dolma (tolma) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
