One pot mutton biryani
One pot mutton biryani

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, one pot mutton biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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One pot mutton biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. One pot mutton biryani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have one pot mutton biryani using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make One pot mutton biryani:
  1. Prepare 250 gms Wash and clean Mutton
  2. Take 3 tbsp Olive Oil or normal oil
  3. Take 2 chopped tomatoes
  4. Get 2 chopped onions
  5. Get 2 tbsp Chopped Coriander
  6. Get 2 tbsp Chopped mint leaves
  7. Prepare 1/2 cup Curd
  8. Prepare 1 lemon juice
  9. Prepare 2 tbsp Ginger garlic paste
  10. Get 1/4 tsp Garam masala powder
  11. Prepare for Whole spices:
  12. Prepare 2 Cloves
  13. Take 1/2 cinnamon
  14. Take 2 Cardamoms
  15. Make ready 4 Green chillies ,slit
  16. Take 1 1/2 tsp Red chilli powder
  17. Take 2 &1/2 kgs Rice soak for 15 min
  18. Prepare As required Water
  19. Make ready to taste Salt

This instant pot vegetable biryani is a one pot meal which is sure to enjoyed by your entire family. If you are looking for an Easy Vegetable Biryani made in the Instant Pot! Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals. Mushroom Biryani Recipe with step by step photos.

Steps to make One pot mutton biryani:
  1. Take a pressure cooker add oil whole spices, chopped onions fry till golden brown add ginger garlic paste cook for few seconds.
  2. Then add mutton piece, salt, red chilli powder, garam masala powder, mix well cook for 3-4 min on medium flame.
  3. Then add lemon juice, curd, tomato, coriander, mint, mix it well add 1/2cup water pressure cook for 2 whistle or till mutton half cook.
  4. Separate mutton piece and measure remaining grave.
  5. In the same pressure cooker add mutton pieces,soak rice, add measure grave.
  6. If the grave is one cup you can add remaining 4 cups of water and pressure cook for 3 whistles on medium flame.
  7. Note: Remove complete water from rice before you add it.
  8. Note: You have to measure rice, grave and water with the same cup.
  9. Your one pot byrani is ready.
  10. Serve hot with raita.

This is a spicy, tasty and easy one-pot mushroom biryani recipe from the chettinad cuisine. The Chettinad biryani is spicy and thats the hallmark of Chettinad cuisine. if you cannot tolerate the heat and spice, then you can cut down on the number of. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

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