Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked cheddar ranch chicken tenders. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Cheddar Ranch Chicken Tenders is something which I’ve loved my whole life. They are nice and they look wonderful.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal!

To begin with this recipe, we must prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Make ready 2 chicken breasts
  2. Take 2 1/2 cups buttermilk
  3. Prepare 1 packet ranch dressing mix
  4. Make ready 3 cups cheezits
  5. Make ready 1 cup all-purpose flour
  6. Make ready 2 tsp Dijon mustard

Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! Even Butters was fully onboard with the Ranch situation, as he sits here on his coolaroo, waiting to get a piece of it. And even though the base of the topping involves. A dollop of Dijon mustard takes these crispy tenders from blah to brilliant in a way only Dijon can do.

Steps to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

There's just something about the tangy richness of the mustard that pairs perfectly with cheddar. (Pro Tip: Homemade Buttermilk Ranch Dressing is a guaranteed winner!) An easy baked ranch cheddar chicken bacon cheese recipe turns plain chicken into something special. A little teriyaki and ranch dressing ups the Crispy Cheddar Chicken Tenders - chicken tenders coated in cheddar, Ranch & Ritz Crackers then baked and topped with a delicious sauce. Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.

So that is going to wrap it up with this special food baked cheddar ranch chicken tenders recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!