Warm Potato Salad
Warm Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, warm potato salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try.

Warm Potato Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Warm Potato Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook warm potato salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Warm Potato Salad:
  1. Prepare 6 medium red potatos
  2. Prepare 6 slices bacon
  3. Make ready 1 small red onion, chopped
  4. Make ready 1 celery stalk, chopped
  5. Take 2 hot red chili peppers, chopped
  6. Get 3 cloves garlic, minced
  7. Make ready 1/3 cup seasoned rice vinegar
  8. Prepare 2 tablespoons granulayed sugar
  9. Take salt and pepper to tadte
  10. Prepare 1 teaspoon sriracha seasoning v
  11. Get 2 green onion thin dliceds
  12. Prepare 2 tablespoons fresh chopped parsley

Drizzle over the dressing and gently mix. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette. I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's so homey and. This version of warm potato salad with a tangy mustard vinaigrette, cornichons and capers is by far my favorite.

Instructions to make Warm Potato Salad:
  1. Boil potatos in either chicken broth or salted water until tender
  2. Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
  3. Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
  4. Peel and slice potatos and place in a bowl
  5. Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
  6. Pour over potatoes and mix gently so not to break potato slices
  7. Add green onions and parsley. Taste for seasoning
  8. Top with the crumbled crispy bacon. Serve warm

No mayonnaise dressing here, just tangy and bright bursts of flavor. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! Warm Roasted Potato Salad - This warm roasted potato salad has a light (mayo-free!) lemon and olive oil dressing, with lots of flavor from fresh roasted red pepper and salty feta cheese. Serve warm immediately, or reserve in fridge if you plan to use as a chilled salad. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

So that’s going to wrap this up with this special food warm potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!