Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's german potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's German potato salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's German potato salad is something which I have loved my entire life.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
To get started with this recipe, we must prepare a few components. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's German potato salad:
- Make ready 3 lbs youkon gold or white potatoes
- Get 1/2 LG sweet onion
- Get 1 tbs granulated chicken bouillon
- Get 1/2 lb bacon, chopped and fried. Reserve grease
- Get 1 med red onion, chopped
- Take 3/4 cup white or cider vinegar
- Prepare 1 tbs mustard seed
- Get 6 green onions, chop green and white parts
- Get 1/4 cup chopped fresh parsley
- Prepare to taste salt and pepper
Need a side dish for your BBQ or party? This potato salad recipe is easy and super delicious. Unlike other side dishes, this one will get tore up guaranteed! Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite.
Steps to make Brad's German potato salad:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
- At same time, fry bacon. When done, drain on paper towel. Reserve grease.
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
- Fry red onion in bacon grease until tender.
- Return potatoes to the Dutch oven. Keep covered with a lid.
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
I can taste the pucker now. It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.
So that’s going to wrap this up with this exceptional food brad's german potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
