Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish fry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fish fry is something that I’ve loved my whole life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this recipe, we have to prepare a few components. You can cook fish fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish fry:
- Prepare 2 pomfret fish (clean and wash)
- Make ready 4 garlic cloves
- Take 1 inch ginger
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready to taste Salt
- Make ready 1 tbsp besan (gram flour)
- Prepare 1 tsp lemon juice
- Get As needed Oil for frying
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Instructions to make Fish fry:
- Clean and wash fish
- Then grind all ingredients and marinate fish at least for 1hour
- Heat oil on tawa and fry till crisp on both side… Serve hot
To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spice. This simple fish fry recipe can be used to grill or shallow fry or pan fry the fish. Coat fish in flour, then egg, and then bread crumbs. The Ultimate Fish Fry - Crispy, crunchy and golden brown perfection, these are the perfect recipes and tips on how to fry fish for throwing your own Southern Fish Fry with Fried Catfish!
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