Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, hot and spicy butta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in Bangladesh when corn is in season. Street vendors roast the corn on coal. I love hot and spicy food but left out the chili and pepper flakes so that my two year old could eat it.
Hot and spicy Butta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot and spicy Butta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hot and spicy butta using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy Butta:
- Get 3 clean and washed Butta
- Get 1 tsp Kashmiri chilli powder
- Take as per taste Salt
- Prepare 1 Lemon
- Get as required Butter
When two people are engaged in an intense make-out session, and then having sex. The two terms are often used to mean the same thing, but not always. Hot food has heat from chilies (jalapenos, habaneros, serranos, cayennes, etc.) almost always either in the form of fresh cut peppers or dried (and often ground) peppers. Clichéd though it may sound but we truly value you all, for your appreciation makes us what we are today.
Steps to make Hot and spicy Butta:
- 3 clean and washed Butta
- Dry the corn with cloth
- Turn on the stove and roast the corn until it is roasted
- Keep it a side
- Salt powder according to your taste
- Take a lemon slice and dip it chilli powder and salt
- Rub it all over the corn
- Take another bowl containing melted butter
- And Brush it over the corn
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