Chicken gizzards stewed in sour cream
Chicken gizzards stewed in sour cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken gizzards stewed in sour cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken gizzards stewed in sour cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken gizzards stewed in sour cream is something which I’ve loved my entire life.

Rinse gizzards and place in a large pot. Chicken gizzards with sour cream and soy sauce. More stock photos from Rawlik's portfolio.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken gizzards stewed in sour cream:
  1. Prepare 500 gr Chicken gizzards
  2. Prepare 2 pcs Onions
  3. Take 1 pc Carrot
  4. Make ready 1 cup Sour Cream
  5. Make ready Tomato paste 1 tb.s
  6. Make ready Ground Cinnamon 1 t.s
  7. Take Ground Nutmeg 1/4 t.s
  8. Prepare Ground Cloves 1/4 t.s
  9. Prepare Salt
  10. Get Pepper
  11. Prepare leaf Bay
  12. Make ready Vegetable oil
  13. Take Fresh dill

Souffle with caramel sauce and fig slices. Cooked, Chicken, Delicious, Mixed, Snack, Rural, Sour, Cook, Table, Cream, Rustic, Pork, Gizzards, Wooden, Gourmet, Stewed, Casserole, Nutrition, Hot. The Best Chicken Gizzard Recipes on Yummly Chicken gizzards contain a host of health benefits and are easy to make at home.

Instructions to make Chicken gizzards stewed in sour cream:
  1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
  2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
  3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

We break down the nutritionals and how to cook chicken gizzards to perfection. A chicken gizzard is a small but strong organ found in the digestive tract of a chicken. The organ is responsible for grinding up ingested food. These useful spices can be used to cook so many different meals! We are having Sauteed Chicken Gizzards today on the menu.

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