Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek leaves poory. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek leaves poory is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fenugreek leaves poory is something that I’ve loved my entire life.
Homemade Methi puri/ Fenugreek puri step by step video recipe. Poori is a deep fried Indian bread, usually eaten for breakfast or an evening snack. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
To begin with this particular recipe, we must prepare a few components. You can cook fenugreek leaves poory using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves poory:
- Prepare 1 bunch fenugreek leaves clean and washed and fry in oil
- Take 5 tbs dry fenugreek leaves
- Make ready 1 cup weat/ atta
- Make ready 1 tsps sesame seeds
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp carom seeds
- Get 1/4 cup flour
- Prepare 1/4 cup semolina
- Get 1/4 basan
- Prepare to taste Salt
- Make ready 1/2 tsp red chili powder
Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Fenugreek leaves and seeds are used in a wide variety of ways. Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek stir fry using methi leaves.
Instructions to make Fenugreek leaves poory:
- Take a bowl add all ingredients mix well and add some water and make a fine dough and rest for 15minutes/
- Make balls and roll and fold and again roll and nicely fry
- Ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch. The best alternative for fenugreek leaves. What is Fenugreek Leaves (Kasuri Methi)? This herb's name "Fenugreek" is derived from the Latin The dried leaves of fenugreek are also commonly used as animal's food.
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