Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something that I’ve loved my whole life.
Mujaddara has been a staple food in my house for years! When the onions are golden add the rice in and mix with onions and then the lentils. This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot!
To begin with this recipe, we must first prepare a few components. You can cook moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Get 2 cups green lentils
- Prepare Handful rice or cracked wheat (bulgur)
- Prepare 1 medium onion, finely chopped
- Get Olive oil
- Prepare Salt
- Take 1/2 teaspoon cumin
Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. Aside from cooking the lentils and rice, the onions is what takes the most time. There's a lot of chopping involved and a lot of frying time.
Instructions to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this. The one dish that's never left the menu is mujaddara. It's astounding how much flavour comes from the four key ingredients A bowl of Lebanese mujaddara is the ultimate comfort food and it's amazing to think that so much flavour can come out of lentils and rice. This is one of my favourite recipes of all times.
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