Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy garlic prawns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Garlic Prawns is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Garlic Prawns is something that I’ve loved my entire life. They’re fine and they look fantastic.
Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. How to make Creamy Garlic Prawns. Because prawn flesh is so tender, it doesn't need anymore than that; Sear prawns - cook these on medium heat, then remove.
To get started with this particular recipe, we have to prepare a few components. You can have creamy garlic prawns using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Prawns:
- Get 500 g Uncooked Prawns
- Make ready 1 Onion *finely chopped
- Prepare 2 cloves Garlic *finely chopped
- Get 30 g Butter
- Prepare 3 tablespoons Plain Flour
- Prepare 1/4 cup White Wine
- Make ready 1 cup Chicken Stock OR Seafood Stock
- Prepare 1/8 teaspoon Ground Chilli *OR as required
- Make ready 1/2 teaspoon Salt *alter the amount to suit your taste
- Take White Pepper *OR Black Pepper
- Make ready 1/2 cup Cream
- Make ready 2 tablespoons chopped Parsley
- Make ready Freshly Cooked Rice OR Crusty Bread to serve
Pair the Creamy Garlic Prawns with a Sauvignon Blanc or White Bordeaux. Add the cream, reduce heat and simmer. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Let the garlic cook for a few minutes before adding your half kilo of prawns.
Steps to make Creamy Garlic Prawns:
- Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
- Add Ground Chilli, and season with Salt and Pepper to taste.
- Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
- Serve with freshly cooked rice OR nice crusty bread.
Now pour yourself a wine, turn up the stereo and patiently turn the prawns over, so they are sautéed in the garlic and turning a deeper orange colour. Now its time to pour in the cream. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!
So that’s going to wrap this up with this exceptional food creamy garlic prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
