Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whipped cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or Crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]).
Whipped Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whipped Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have whipped cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whipped Cream:
- Get 2 cups heavy whipping cream
- Take 8 oz cream cheese
- Make ready 1 1/2 teaspoon vanilla extract
- Take 1 teaspoon almond extract - optional
- Make ready 1/2 cup white sugar
Imagine having fresh, homemade whipped cream to top your cakes and other confections with. It's easier to make than you might think. Here are the perfect recipes for a frothy, dessert-like topping without the preservatives. One cup of whipping cream yields two cups of whipped cream.
Instructions to make Whipped Cream:
- Combine the cream cheese, sugar, vanilla and almond extract in a medium bowl.
- Using an electric mixer on medium to high speed, mix the cream cheese mixture until well blended.
- Gradually add the heavy whipping cream into mixture while mixing on high speed.
- Mix until a firm peak is formed.
- For the Strawberry Shortcake featured in the picture, I used homemade pound cake as the base layered with fresh strawberries and whipped cream. Enjoy :)
Whipping cream is special in that it can go from a puddle of milk to a bowl of billowy, sweet-tasting clouds in a matter of minutes. It's the cream's milkfat content that makes this possible. As you whisk the milk, the fat molecules start to join together and form pockets of air, gradually making a stable. Combine (cold) heavy cream, powdered sugar, and vanilla extract in chilled bowl. Beat ingredients together with an electric mixer on high speed until cream is thick and billowy and stiff peaks form.
So that is going to wrap this up for this special food whipped cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
