Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ice cream made in a ziplock bag. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Lynn demonstrates how to make Ice Cream in a Ziploc Bag. This is a super fun recipe to make with children or if you are just in the mood for ice cream and.
Ice cream made in a ziplock bag is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ice cream made in a ziplock bag is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ice cream made in a ziplock bag:
- Get 1 1/2 cups Half & Half
- Take 1/3 cup heavy cream
- Prepare 2 tbsp sugar
- Make ready 1/2 tsp vanilla (or flavoring of your choice)
- Prepare 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
- Make ready 1 quart ziplock bag
- Prepare 1 gallon ziplock bag
- Make ready 4-6 cups crushed ice
- Take 1/2 cup rock salt or kosher salt
The best part about making homemade ice cream in a bag? Is that it keeps the kids busy for hours! The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice.
Steps to make Ice cream made in a ziplock bag:
- Measure half & half, heavy cream and sugar into the quart ziplock.
- Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
- Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
- Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
- When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
- Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!
The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. You can use a garbage bag and make a lot of ice cream with it but you might need more than one person to make it. To learn how to make different ice cream flavors in a bag, keep reading!
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