Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and sweet homemade bhajias. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. They can be made with any. Learn how to make simple bajias at the comfort of your home.
Easy and sweet homemade Bhajias is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy and sweet homemade Bhajias is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and sweet homemade bhajias using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy and sweet homemade Bhajias:
- Get 4 medium size potatoes
- Make ready 1 cup gram flour
- Take Tumeric powder
- Take Salt
- Make ready Chopped Coriander's (dania)
- Get 1 egg
- Take Clean warm water 💦
Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians Quick, Easy and Utterly Addictive!!! Words can begin to describe these fried potatoes Then while browsing my neighborhood Indian market, I met a very sweet lady, who is from Kenyan. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. They can be made with These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce.
Steps to make Easy and sweet homemade Bhajias:
- Peel the potatoes,cut them into circular shapes and then boil them for about 5mins.
- As they boil,take a mixing bowl and mix together flour,tumeric,salt,egg, chopped corriander and water.
- Take your boiled potatoes and deep them in the mixture.
- Heat your frying oil on medium heat till hot. Now put the potatoes inside and let them cook until you achieve a goldenish color
- There now ready to be taken as a snack or taken with kachumbari👌👌❤️. Enjoy 😋
Easy to adjust the recipe to. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. "SWEET IMLI CHUTNEY" Bajias Cooking.
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