Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, light, quick & simple vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Light, Quick & Simple Vegetable Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Light, Quick & Simple Vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Take 1 tbsp vegetable oil (cold-pressed is best)
- Make ready 2 large onions, chopped
- Prepare 2 cloves garlic, chopped
- Make ready 3 new potatoes, in small chunks
- Get 2 carrots, diced
- Prepare 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp dried rosemary
- Prepare 1 tsp sugar
- Take Salt
- Prepare Ground black pepper
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Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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