Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life.

This recipe for Slow Cooker Steak and Potato soup is pure comfort food. And here is the soup after stirring in the heavy cream at the end. Another great recipe for busy days, just stir and serve with bread!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Get 1 tbsp oil
  3. Make ready 4 potatoes, scrubbed and diced
  4. Take 2 onions, peeled and diced
  5. Get 1/2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Prepare 2 tsp garlic paste
  8. Get 1 1/2 tsp salt
  9. Take 500 ml beef broth
  10. Prepare 250 ml cooking cream

But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. Top with beef and tomatoes; sprinkle with sugar. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. I got my inspiration for this Slow Cooker Sour Cream Potato Bacon Soup from my friend Barbara's pressure cooker recipe. I feel like this soup has all Pepper Jack Potato Soup-this soup has lots of peppers and with the pepper jack cheese it's got a bit of kick.

So that’s going to wrap this up for this special food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!