Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rick's quick and clean corn on the cob. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Using tongs, drop your corn into the boiling water. Return the water to a boil. Yes it does slide off completely clean!
Rick's Quick and Clean Corn on the Cob is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rick's Quick and Clean Corn on the Cob is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
- Make ready 1 ear of sweet corn (husk on)
Use your fingers to scrub away any visible dirt or debris. Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal. It is delicious grilled, but my favorite method is so simple and consistent. Corn on the cob can be grilled without the husks in two different ways.
Instructions to make Rick's Quick and Clean Corn on the Cob:
- Place whole ear of corn (with husk on) in microwave
- Microwave on high for 4 minutes
- Remove corn from microwave with oven mitt or potholder as corn will be very hot
- Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
- Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
- Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
- Corn will come out clean with no silk
- Discard husk and end piece
- Butter and salt corn or add your favorite condiments as desired
- Enjoy!
Run cooked corn through a stick of butter to coat and season with salt and pepper, to taste. There are plenty of right ways to boil corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight Cook your way to the best ear of corn you've ever had in just minutes with this super easy boiled corn on the cob recipe. If you don't know how to boil. Corn on the cob doesn't get much easier in the air fryer. It cooks fast and you can even get some amazing char for a delicious grilled taste.
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