Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick midweek mashed potatoes 🥔. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Quick Midweek Mashed Potatoes 🥔 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quick Midweek Mashed Potatoes 🥔 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- Prepare White potatoes suitable for mashing (Fluffy not waxy)
- Get Good quality olive oil
- Get White pepper
- Prepare Salt
Enter this recipe for quick mashed potatoes. Serve the potatoes piping-hot, right away. If you want to make them ahead of time, transfer the potatoes into a heat-safe serving dish and top with. Place the potatoes in a large pot and cover with cold water.
Steps to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
- You can serve with a drizzle more of the oil if it’s a nice quality one.
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So that’s going to wrap it up with this exceptional food quick midweek mashed potatoes 🥔 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
