Quick chocolate mousse!
Quick chocolate mousse!

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick chocolate mousse!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick chocolate mousse! is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quick chocolate mousse! is something that I have loved my whole life. They’re fine and they look wonderful.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Put the chocolate bar into a microwave-safe bowl and add the milk.

To begin with this recipe, we have to first prepare a few components. You can cook quick chocolate mousse! using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick chocolate mousse!:
  1. Take 170 grams good quality chocolate
  2. Prepare 7 large free range egg whites
  3. Get 1 dash lemon or lime juice
  4. Get 40 grams caster sugar

Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. Here are three quick and easy egg-free chocolate mousse recipes to try! You'll love this quick chocolate mousse recipe because it's practically instant, takes only a handful What makes this Quick Chocolate Mousse Recipe the Best.

Steps to make Quick chocolate mousse!:
  1. Start to melt the chocolate on a medium heat
  2. Start to whisk the egg whites with the lemon or lime juice (the lemon or lime help to stabilise the egg whites)
  3. Whisk until soft peaks form then add the caster sugar and whisk until you get firm peaks (hold the bowl of egg whites upside down for 30 seconds to see if they are done)
  4. Whisk about 1/3 of the egg whites in, whisk fast and vigorously or you will end up, if you whisk to slow it will cause the hot melted chocolate to seize and the mousse will be lumpy
  5. Fold in the rest if the egg whites, then place on the fridge to set for at least 4 hours (I usually leave it to set overnight)

The combination of intense richness of. Quick & Easy Dark Chocolate Mousse Recipe you'll want to know by heart! Indeed, this Chocolate Mousse Recipe is so easy to whip up, it's absolutely fool proof and honestly, it doesn't even come. This chocolate mousse is quick, easy, has a simple ingredient list, and tastes heavenly!! Chocolate mousse recipes are hard to come by, especially if you want a Weight Watchers version and one that.

So that is going to wrap this up for this special food quick chocolate mousse! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!