Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Take 2 salmon fillets
- Take 200 g sweet potatoes
- Prepare 160 g black beluga lentils
- Take 170 g asparagus
- Make ready 30 g sundried tomato pesto
- Get 1 tsp smoked paprika
- Prepare 10 ml olive oil
- Make ready 1 sprig thyme
- Take 1 handfull of fresh basil
- Make ready Salt
- Get Cooking oil
- Prepare 1 garlic clove
- Get 1/2 lemon juice
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Smashed Potatoes is bursting with so much flavor and texture! Crispy, golden edges, creamy potatoes and a wonderfully, rich sun-dried tomato pesto on top.
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Regular gold potatoes and not sweet potatoes? Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water. His One Pan Salmon, Asparagus & Sweet Potatoes recipe is utterly addictive. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and spiked with a hit of Divide potato mixture among plates; top with fish.
So that’s going to wrap it up for this special food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
