Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of spinach soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cream of Spinach Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cream of Spinach Soup is something which I’ve loved my entire life.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.
To begin with this recipe, we have to first prepare a few components. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Prepare 1 pound spinach, well washed, thick stems trimmed
- Get 3 spring onions, trimmed & roughly chopped
- Prepare 3 cups chicken or vegetable stock
- Get Small grating of nutmeg
- Prepare Salt and pepper
- Take 1 cup heavy or light cream, half-and-half or milk
Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. A simple creamy soup packed with the goodness of fresh spinach leaves. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
Instructions to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
Bring to a boil, and lower heat so mixture barely bubbles. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock.
So that is going to wrap it up for this exceptional food cream of spinach soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
