Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and clean rice ball (onigiri). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy and Clean Rice Ball (Onigiri) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy and Clean Rice Ball (Onigiri) is something which I have loved my entire life.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from Formed into a compact form, these little rice balls make rice portable and easy to eat with hands. You can enjoy onigiri for a quick snack, or as school.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Get 200 g cooked rice
- Take 2 pinches salt
- Make ready canned tuna (mixed with mayonnaise and black pepper)
- Prepare 1 sheet nori
Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling. Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori It may be a bit messy and may take a while to form the perfect triangle. So this instructable shows a clean, quick, and easy way to make a triangular.
Steps to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
They're fun to make and are a staple of Japanese lunchboxes (bento). It kind of melts down, but makes it easier to put in the middle and gives a nice salty kick. Learn how to make onigiri (rice balls), featuring step-by-step instructions + video. This classic recipe is made super simple with the help of a rice mold. This month, we're going to learn how to make classic onigiri - a bento box staple!
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