Whipped cream
Whipped cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whipped cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or Crème chantilly (pronounced [kʁɛm ʃɑ̃tiji]).

Whipped cream is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Whipped cream is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have whipped cream using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whipped cream:
  1. Take 1 cup heavy cream
  2. Make ready 3 Tbs powered sugar (or adjust to liking)
  3. Make ready 1 tsp vanilla extract

Imagine having fresh, homemade whipped cream to top your cakes and other confections with. It's easier to make than you might think. Here are the perfect recipes for a frothy, dessert-like topping without the preservatives. One cup of whipping cream yields two cups of whipped cream.

Steps to make Whipped cream:
  1. Pour all ingredients into a mixing bowl
  2. Begin mixing
  3. Gradually increase speed
  4. Mix until it's fluffy

Whipping cream is special in that it can go from a puddle of milk to a bowl of billowy, sweet-tasting clouds in a matter of minutes. It's the cream's milkfat content that makes this possible. As you whisk the milk, the fat molecules start to join together and form pockets of air, gradually making a stable. Combine (cold) heavy cream, powdered sugar, and vanilla extract in chilled bowl. Beat ingredients together with an electric mixer on high speed until cream is thick and billowy and stiff peaks form.

So that’s going to wrap this up for this special food whipped cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!