Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, norom khichuri (mushy rice with lentils & vegetables) #ramadan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
NPR food editor Rhitu Chatterjee is from Kolkata, India. Here she makes khichuri, a fragrant, one-pot rice and lentil dish flavored with red chili, cardamom. Khichuri (rice and lentils). (Anjum Anand).
Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have norom khichuri (mushy rice with lentils & vegetables) #ramadan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Norom Khichuri (Mushy Rice with lentils & vegetables)
#Ramadan:
- Get 2 cups rice (I have used broken basmati)
- Prepare 1 cup red lentils
- Make ready 1 cup chicken thighs (optional)
- Prepare 1 cup mixed vegetables (any kind of veg)
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp ginger garlic paste
- Make ready 2 large tomato
- Make ready 1 medium size onion
- Get to taste Salt
- Make ready 1 tsp cooking oil
Wash rice and lentils in water several times to get rid of dust and starch until water runs clear. Fill a pan with fresh water to cover the rice and lentils by When boiling, turn down the heat a fraction and let simmer until the rice and lentils are soft and mushy. And khichri "is similar to mujaddara (another Middle Eastern comfort dish with rice and lentils), which can Cook till rice, dal and vegetables look cooked, but not too mushy. Serve with a teaspoon of ghee on top.
Instructions to make Norom Khichuri (Mushy Rice with lentils & vegetables)
#Ramadan:
- Wash and soak the rice in a bowl. I have cut the chicken into small pieces and marinade with pinch of salt and pepper. I had some left over vegetable curry so used them in it. Otherwise you chopped all the vegetables and wash them.
- In a large frying pan pour just 1 tsp of cooking oil. Then add the chicken. Cook it until the colour turns into brownish. Then add onion and tomatoes. As we prefer bit spicy so I have added some green chillies but it’s optional.
- Now add all the spices and cook for 10mins on medium heat. Then pour the soaked rice & lentils. Mix them well. If you are using the raw vegetables, this is the time when you have to add the vegetables. Give it a good stir. After 7 to 10 minutes add 10 cups of water. Make sure it gets mushy. So need to pour enough water. Put the lid on and cook until everything gets perfectly cooked.
- Serve it hot with some lemon or any pickle. 🙂
Soft Khichuri, also known as Norom Kisuri (Sylheti: ꠙꠣꠔꠟꠣ/ꠟꠦꠐꠟꠦꠐꠣ ꠇꠤꠌꠥꠠꠤ) is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh. Here she makes khichuri, a fragrant, one-pot rice and lentil dish flavored with red chili, cardamom, ghee and clove and served with tangy pickled mango. She tells us how her parents made it during monsoon days. Variations of this dish, also known as khichri, is beloved across South. A khichuri or khichdi is a classic rice and lentil mélange, prepared differently in different parts of India.
So that is going to wrap this up for this special food norom khichuri (mushy rice with lentils & vegetables) #ramadan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
