Rice Vermicelli Stir Fry
Rice Vermicelli Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice vermicelli stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Vermicelli Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rice Vermicelli Stir Fry is something which I’ve loved my entire life.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, ็ฑณ็ฒ‰, in different dialects.

To begin with this recipe, we have to first prepare a few components. You can cook rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli Stir Fry:
  1. Prepare 1 package rice vermicelli, soaked until they expand
  2. Make ready 1/4 of clavaria mushroom, soak then clean, cut into mini cubes
  3. Take 7 prawns, clean and then cut into several pieces
  4. Make ready 2 eggs
  5. Make ready 3 garlics, smash and chop
  6. Make ready Some salt
  7. Prepare Some pepper
  8. Make ready Chicken powder
  9. Take Oil for frying
  10. Prepare Water or broth if needed

Dark soy sauce, soy sauce, salt and add some water to mix well. Ingredients of Vietnamese Stir Fry Beef with Vermicelli NoodlesVietnamese Foody. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots.

Instructions to make Rice Vermicelli Stir Fry:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and the stir fry until fragrant.
  3. Add in the eggs. Roughly scramble.
  4. Add in the mushrooms. Stir everything together.
  5. Add in the prawns. Stir quickly.
  6. Then add in the vermicelli. Quickly mix everything.
  7. Add the seasonings. Taste test.
  8. Turn off the heat and serve.

Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. Break the rice vermicelli to fit the pot and add them to the sauce. Pour the vegetables in an even layer over the top of everything. Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don't get weighed down by the sauce.

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