Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb and strawberry jam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times.
Rhubarb and strawberry jam is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rhubarb and strawberry jam is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and strawberry jam:
- Make ready 900 grams diced rhubarb
- Get 250 grams clean strawberries
- Make ready 1 kg granulated sugar
- Make ready 1 sachet powder pectin
- Take 1 lemon juiced
Then I make a bit of strawberry rhubarb. Have you ever had lots of strawberries not knowing what to do with them? Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea?
Instructions to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
Have you ever had lots of strawberries not knowing what to. Rhubarb is boiled with strawberries, lemon juice, pectin, butter and sugar. Place rhubarb, strawberries, lemon juice, fruit pectin and butter into a large saucepan over medium heat. (Butter is optional but helps keep jam from getting too foamy). Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. But strawberries and rhubarb cooked in concert-that's a miraculous match.
So that is going to wrap it up for this special food rhubarb and strawberry jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
